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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

$ 87.99

4.9 (644) In stock

Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

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Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge

Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

Highlights, Designed for cutting medium-sized fish with bones, Can be used for separating fat layers from meats, Curved blade shape for scraping fish

Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife