4.6 (758) In stock
Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With: Chef's
Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-inch (180mm) Dishwasher Safe: Home & Kitchen
Fujitora Saku Gyuto 210mm FU-808
Shimomura Industrial OVD-122 Verdun Chef's Knife, 8.3 inches (210 mm), Molybdenum, Vanadium Steel, Dishwasher Safe, Made in Tsubamesanjo, Niigata : : Home
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Tojiro DP Damascus 8.25-inch Chef's Knife: Home & Kitchen
Tojiro Santoku F-895, 6.7 inches (170 mm), Cobalt Alloy Steel, Double-edged, Versatile Knife for Meat, Fish, Vegetables, Easy to Grip Tornado Pattern, All Stainless Steel, PRO DP Cobalt Alloy : Home
Tojiro Classic VG10 Japanese Chef Knife 210mm (F-808) MADE IN JAPAN
General Features Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition.
Misono Molybdenum Steel Gyuto ( Collarless ) No.611 / 18cm
Fujitora's (FU model number) is a mass produced item for a wide range of distribution. Size: Total Length: 11.0 inches (280 mm) (Blade Length: 6.5
Fujitora Kogyo Fujita Toriaku thin blade 165 mm FU - 300 4960375403003