4.6 (228) In stock
Boning Knife – Dalstrong UK
TUO Santoku Knife - Japanese Chef Knife 7-inch High Carbon
The 8 Best Fish Fillet Knives for 2024
Perfect Boning Knife: Boning knife is suitable for de-boning, de-scaling, filleting, skinning and trimming fish and poultry. 7 inch flexible blade for difficult boning, which can fit the gap of bone to help you separate bone and meat easily. Sharp Kitchen Assistant: This fillet knife is made of Japanese AUS-8 steel, and the bevel angle of the blade is polished to 8-12 degrees, which does not require frequent blade maintenance and sharpening.
Tuo Boning Knife 7 inch - Fillet Knife Flexible Kitchen Knife, AUS-8 Stainless Steel with G10 Handle - Falcon S Series with Gift Box
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