Elite Series】Professional 6 Inch Boning Knife Fish Brisket Meat Damas –

$ 24.50

5 (439) In stock

【OUTSTANDING PERFORMANCE】: The flexible boning knife has a flat cutting edge with a slight curve up to its sharp point, which is designed to easily

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Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The 12 inch Chef Brisket knife features a 420c stainless steel, razor sharp blade that is perfect for use with meat and vegetables alike.

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SpitJack BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

Trim the fat cap off a brisket or square up a rack of ribs in seconds Brisket, ribs, and chicken are no match for this carbon and chromium blend blade. The VG-10 blade stays razor sharp for longer and resists rust. Whether you're trimming a single brisket to smoke in your backyard or you need to prep 20 racks of ribs, you'll appreciate how the knife fits in your hand and allows you to work quickly and safely.