4.5 (570) In stock
Schraf 5 Curved Flexible Boning Knife with TPRgrip Handle
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The Signature 16cm/6.5 flexible filleting knife has a narrow blade and pointed end for precision boning and skinning of meat, particularly poultry and fish. The added flexibility ensures ease of handling around the bone. Made from high quality German stainless steel with an ergonomic DuPont handle. Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength.
Robert Welch Signature Flexible Fillet/Boning Knife 16cm
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The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade. The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Signature craftsmanship.
Lamson 6 Vintage Boning Knife
