5 (249) In stock
Hardback with glossy boards without dust jacket, as issued. The Hunting & Fishing Library. Total 160 pages. Contains color illustrations. Creative Publishing International, Inc. Easy to read menus, recipes, storing fish, clean, filleting and initial care and more! Sylvia Bashline, Illustrator. Printed in the USA. 1982 Edition.
Cooking techniques, Recipes, Preserving Fish, No International or Priority.
Cleaning And Cooking Fish (Hunting and Fishing Library)
Very clean hardcover book with color photo-illustrated cover which has no fading or wear. Binding is tight and square, pages are clean. Thoroughly
The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
How To Fillet Every Fish, Method Mastery
Category: Cookbooks
The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler): Gashline, Slyvia: 0052944010959: : Books
Fish Recipes - Australia
[Niland, Josh] on . *FREE* shipping on qualifying offers. Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Take One Fish: The New School of Scale-to-Tail Cooking and Eating
Air Fryer Whole Fish - That Girl Cooks Healthy
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Keyword: fish recipes
SCALING, GUTTING, AND PREPARING FISH TO BE PREPARED WHOLE
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