Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm 6.3 Gyuto Chef Knife 210mm 8.3 Made in Japan - Canada

Japanese Damascus Knives

Sakai Takayuki 33-Layer Damascus

Introducing the Sakai Takayuki Sanmai VG-10 33-Layer Damascus Nakiri, a culinary masterpiece that combines a seriously sharp edge with an impressive HRC of 62 for exceptional edge retention and a feather-light, center-balanced feel. The Nakiri, a double bevel knife meticulously crafted for precision vegetable work, draws inspiration from the Japanese single bevel Usuba.

Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Live Oak Lacquered (Kokushin) Handle

Nakiri - Japanese Vegetable Knives

[General Features]The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOKUSHIN]

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3) – SharpEdge

Sakai Takayuki 33-Layer VG10 Damascus Nakiri 160mm(6.3)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Nakiri - Japanese Vegetable Knives