Buy TUO Cutlery Damascus Boning Fillet 6 inch, Japanese AUS-10

Kyoku boning knives are for de-boning and breaking down poultry - also use the knife to fillet fish and red meat - or carrying out many other tasks.

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Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

TUO Damascus 6 inch Boning Fillet Knife - Japanese AUS-10D High