Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Sujihiki Knife 240mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Brands - Mac - MAC Original CM Stainless - Hocho Knife - Japanese

Japanese Chef Knife Damascus Gyuto Knife With Walnut Handle 45

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) with Wa-handle

Sakai Takayuki – Viento Kogei Japanese knife store

Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm

Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Magnolia Handle

Sakai Takayuki, Gyuto Knife 210/240mm

Sakai Takayuki 45 Layers Tsuchime Damascus 240mm Sujihiki

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm