Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan hand – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handl – Yoshihiro Cutlery

Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Boch – Yoshihiro Cutlery

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese C – Yoshihiro Cutlery

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged Deba Fi – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Kn – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle – Yoshihiro Cutlery

Yoshihiro Mizu Yaki Hongasumi Ginsanko (Hakugin) High Carbon Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife (7.5 (195mm), Shitan Handle): Home & Kitchen

Yoshihiro Cutlery Aoko Namiuchi Mioroshi

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (11.8'' (300mm)): Sashimi Knives: Home & Kitchen