4.8 (245) In stock
Developed specifically for anglers, the all new Dextreme series features a 2-in-1 blade and an ergonomic handle engineered to deliver great cuts with
Dexter Russell Traditional, Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.
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Family-owned and American-made since 1818, Dexter knives have a reputation for reliability and performance. A long reputation.
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All the knife you need! Tackle any fish with the all new Dextreme series. Developed specifically for anglers, the all new Dextreme series features a 2-in-1 blade and an ergonomic handle engineered to deliver great cuts with no compromises. The dual blade enables you to cut through scales without dulling the fillet blade for a more efficient fillet with just one knife. Use the upper Tiger edge to cut through scales and tougher surfaces while preserving the fillet blade's sharpness.
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