Fillet and Boning Knives – Master Baiters

Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge.

Master Grade K005 I.O. Shen Boning & Filleting Knife - 6.75 in. & 170 mm

Fillet and Boning Knives – Master Baiters

Knife & Filleting Accessories – REEL 'N' DEAL TACKLE

These Fillet Knives and Boning Knives are the perfect tool for filleting fish and boning meat like a professional. These high-quality knives are

Fillet and Boning Knives

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