4.9 (333) In stock
Appropriate knife for fillet fish extremely flexible, thin and sharp.series forged- Blade of 18 cm- Total length 30 cmThe Handles: made of synthetic
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For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its
Wusthof Germany - Classic - Fish fillet knife 18cm - 1040103818 - kitchen knife
With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The
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Blade length: 18.0 cm, Overall length: 30.5 cm, Weight: 139 grams
Wüsthof Classic Fish Fillet Knife 18 cm, 4622
