4.6 (254) In stock
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Stainless Clad with high carbon Japanese steel core, Hardness RC 60-61, Great for fish & butchering meats, Leaf shape blade slices with ease,
Master Kuo G4 Medium Butchering & Fish Knife - Taiwan Tuna Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
846 PDFs Review articles in ARMOR DESIGN
