Japanese Cutlery — The Culinary Pro

Zwilling Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip with thumb and index finger on the blade for safe cutting and less fatigue.

Zwilling Pro 10-Inch, Chef's Knife

5 Best Japanese Knives of 2024, Shopping : Food Network

Representing the very best in craftsmanship and technology, the iD3® Black Samurai™ Sakai Knife Block 7 Piece by Cuisine::pro® is an essential for

Cuisine::pro® iD3® Black Samurai™ Sakai Knife Block 7 Piece

Quality products Western- and Japanese-Style Chef's Knives: What's the Difference?, chefs knife japanese

5 Best Japanese Chef Knives for Plant-Based and Vegetarian Kitchens: F

If you have only one kitchen knife, the Shun Classic 8-in. Hollow Ground Chef's Knife is the one to have. In addition to top Shun performance, what make this one special is the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-in.

Shun Classic 8-Inch Chef's Knife with Scallops

Why Are Japanese Knives Best? A Chef's Guide

Learn How To Cut Sashimi From a Master of Japanese Knives

Yoshihiro Cutlery - Premium Japanese Chef Knives

About Cutlery — The Culinary Pro

Japanese Knives Japanese Chef Knives & Kitchen Knives Store

Pro Chef Tips.. Are Japanese Knives Overrated?