5 (76) In stock
Hand Forged Chef Knife Japanese Kiritsuke Petty Kitchen Knives Home Slicing Peeling Cooking Tools
Premium Handforged Japanese Knives – Senken Knives
Tokushu Knife, 53% OFF
Kikuichi Cutlery 750 Years of Fine Craftsmanship
The Best Chef's Knife (2024), Reviewed by Our Experts
Knifewear Japanese Kitchen Knives, sharpening stones & chef's tools
Miyabi Knives, Premium Japanese Knives
Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / Handle Material: Ambrosia / HRC: 60 /
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7 (180mm)
Easier to maneuver than a Chef’s Knife, and more versatile than a paring knife, the Utility Knife has just the right proportions to feel nimble in your hand for the small stuff (cocktail wedge, anyone?), but big enough to take on bigger jobs too (like breaking down your whole farmers’ market haul). Think of it as your new best friend in the kitchen.
Chef's Knife Shiso Green | Kitchen Knives | Hedley & Bennett
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-Inch (210mm)
5 Essential Kitchen Knives You Need Right Now
Japanese Kitchen Knives by Hiromitsu Nozaki and Kate Klippensteen; Photographs by Yasuo Konishi
【 advanced SKD11 Damascus steel 】-made from seven layers of advanced Damascus steel. The core layer is SKD11 steel with high hardness and toughness.
Damascus steel Japanese chef's knife, Skd11 Sanhe Steel professional handmade, very sharp Japanese cleaver, suitable for restaurant kitchen knives and
