4.6 (309) In stock
imarku Boning Knife, German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Deboning Knife, Pakkawood Handle for Meat and Poultry, Gifts for Women and Men : Home & Kitchen
[Premium Deba Knife] Deba knife is a traditional Japanese kitchen knife used for slaughtering poultry ,cutting fish and seafood. But due to its
HEZHEN 7 Deba Knife, Japanese Style Forging Steel Fish Salmon Fillet Knife, Stainless Steel Butcher Knife Olive Wood Handle With Wooden Knife Sheath
Satake Made In Japan Molybdenium Vanadium Stainless Steel Chef's Knife (801-836 Deba Blade 155mm): Home & Kitchen
Golden Bird Fillet Knife Hand Forged Boning Knife with Sheath Sharp Meat Knife High Carbon Steel Viking Knife for Kitchen, Outdoors Perfect Collector Knife with Gift Box : Home & Kitchen
Japanese Kitchen Deba Knife 120mm 4.7 inch White Steel Shirogami #3 Seki Japan
7 Inch Nakiri Knife Damascus Japanese Stainless Steel AUS10 Cooking Tools Damascus Chef Knife Cleaver Vegetables Meat Cutlery - AliExpress
Japanese Deba Knife - Everything you need to know – SharpEdge
Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-Inch (180mm)
The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.
Shun Classic 7-in. Flexible Fillet Knife
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables, meat and fish.
Japanese Kitchen Santoku Knife 170mm 6.7inch VG10 Damascus Multilayer Seki Japan
Japanese Deba Knife - Everything you need to know – SharpEdge
Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.
Japanese Kitchen Sashimi Yanagiba Knife 205mm 8.1 inch Right Handed Seki Japan
Japanese Kitchen Deba Knife 150mm 5.9 inch Single Edged Right Handed Seki JP
Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knif – Yoshihiro Cutlery
