4.6 (73) In stock
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.
DALSTRONG Slicing & Carving Knife - Offset Blade - 12 - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath - Bread Knife, Ham Slicer : : Home
A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet. An exceptional medium-duty cleaver, highly versatile and most suited for fish, boneless meats, vegetables, fruits, and leafy greens Unrivalled Performance: A multi-purpose culinary titan, this Chinese style cleaver is one of the most popular blade types in Asia.
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