5 (716) In stock
Masamoto KH Series Blue No.2 Steel Damascus Deba Knives
Tsukiji Masamoto Yanagiba Japanese Kitchen Knife White Steel #1
About Masamoto Ao-Ko Hongasumi 正本 本霞玉青鋼誂 The Masamoto Ao-ko Hongasumi blades are crafted from a combination of blue carbon steel #2 and soft iron steel. Blue steel #2 is created by mixing chromium and tungsten with white carbon steel in order to produce a blade with longer edge retention than white carbon steel blades.
Masamoto Sohonten Blue #2 Layered Steel Hongasumi Yanagi
Masamoto Hyper Molybdenum Steel Gyuto Knife 24cm
MASAMOTO Damascus 8 Gyuto Professional Japanese Chef's Knife ZA
The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.
Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm
Masamoto Hyper Molybdenum Vanadium Petty Knife 120mm
Masamoto Sohonten VG Sujihiki 10.5 (27cm)
Masamoto Professional Finest Carbon Steel Honesuki 145mm
Masamoto Western-style Gyuto kitchen knife 240mm – Knifan
