5 (772) In stock
TOJIRO JAPAN Professional Chef Knife - 8.2 (21cm
MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The
MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 (165mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
Seki Japan TSUBAZO Japanese Sushi Chef Knife
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath
FULL TANG GYUTO KNIFE FOR MOST USES – The traditional “chef knife” of Japan includes a sharp point for piercing, rocking edge for chopping, mincing,
Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade
Asian Knives - $201-$300 / Asian Knives / Kitchen
Masamoto KS Series Hon Kasumi White Steel No.2
MASAMOTO ZA Japanese Nakiri Knife 6 Professional
