5 (238) In stock
849 square inches of cooking surface, holds approximately 45 burgers, Reach temperatures from 180°F - 500°F with the dial-in digital control board
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Bring a competitive edge to your barbeque menu with the Pit Boss 10796 mahogany vertical barrel charcoal smoker. With three tiers of porcelain-coated steel cooking grates, this smoker provides over 1200 sq. in. of space to make the most out of every session. In addition, the triple row hanging rack can hold up to 12 racks of ribs at a time! Air flow is controlled with the innovative Reverse Draft Burn System.
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757 sq. inches of cooking space, holds approximately 32 burgers, Reach temperatures from 180°F - 500°F with the dial-in digital control board with LED
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542 square inches of cooking surface; holds approximately 37 burgers, Reach temperatures from 180°F - 500°F with the dial-in digital control board
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