4.5 (534) In stock
Sharp And Flexible - A fillet knife needs to be sharp so you can make a smooth cut, just like butter! Our fish fillet knife allows you to smoothly cut along the backbone and under the skin of the meat so that no consumable parts are wasted. Ultra-Fine Edge - The fillet knives, which RemyLife has worked with the steel manufacturer that possesses over 20-year experience in knife making, have high-performance razor sharp blades that bend and adapt themselves perfectly to each fish.
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