Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm

Japanese sakimaru takobiki MIURA Stainless ginsan chinagashi Size:45cm

The Misono is one of the most ancients Ocidental knives maker in Japan.This company takes care of the whole production, including the strict final

Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18

Kitchen Scissors - TORIBE - Size: 203mm

IKEJIME RUGGED Ike Jime Kit: Ikijime Fish Spike With Shinkejime Stainless Steel Wire (Yellowtail, Sea Bass, Bream), Blue : Sports & Outdoors

IKEJIME RUGGED Ike Jime Kit: Ikijime Fish Spike With Shinkejime Stainless Steel Wire (Yellowtail, Sea Bass, Bream), Blue : Sports & Outdoors

Yoshimi Shinkejime kit - Ikejime - Nishikidôri

Abrasive Liquid for metals and resin - YANASE - 100G

Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Akaro Serie - White

Wire for Shinkeijime / Ikejime - YOSHIMI - 1mm Length: 60cm

Xtrada IKEJIME EXTRA STRENGTH Ike Jime: Super Long Ikejime Big Fish Spike With Two Stainless Steel Wires (Tuna, Yellowtail, Wahoo) Black Textured Ikejime Handle : Sports & Outdoors

Japanese sakimaru takobiki MIURA Stainless ginsan chinagashi

Plier for crooked nails - GREEN BELL

The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique

Set for Shinkeijime / Ikejime - YOSHIMI - Length: 60cm

Wire for Shinkeijime / Ikejime - YOSHIMI - 1.2mm Length: 80cm

Japanese Usuba Knife - SUISIN - Shirogami - Sizes: 18 / 19,5 / 21cm