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Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from
Shun TDM0774 Premier Gokujo Boning/Fillet Knife 6 Hammered Blade, PakkaWood Handle - KnifeCenter
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
Shun Premier Boning Knife - 6 Curved Fillet Gokujo – Cutlery and More
Ausbeinmesser – KAI Europe
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming
For those chefs that prefer a smaller knife the Shun Classic 6-Inch Kiritsuke Knife is a great solution. It features a slightly shorter blade for easy maneuverability and versatility. This smaller version of the Classic 8-Inch Kiritsuke Knife is capable of completing several cutting tasks around the kitchen. This 6-inch knife blade slices dices and minces. Its slightly curved edge is ideal for rocking cuts.
Shun Classic Asian Cook&s Knife 7-in
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver : Home & Kitchen
