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The Best Filet Knife of 2024

$ 6.50

4.7 (120) In stock

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

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When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.

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The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

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Pictures do not do this blade justice. These things are hands down the best quality filet knives I have ever seen. The quality is second