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U.S. Food Supply Is Under Pressure, From Plants to Store Shelves - WSJ
Pandemic has taken a bite out of seafood trade, consumption
Brian Owens Hakai Magazine
Fieldwork and fisheries in the time of COVID-19 in Taiwan, EUC
How tourism revived a Newfoundland fishing community
Topic Business & Economics
Can Chinese seafood sector cope with the coronavirus?
Trying to Solve a Covid Mystery: Africa's Low Death Rates - The New York Times
US seafood landings in 2020 hit hard by COVID-19, NOAA Fisheries reports