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‌What‌ ‌Makes‌ ‌a‌ ‌Good‌ ‌Fish‌ ‌Fillet‌ ‌Knife?

$ 5.00

4.8 (596) In stock

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Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years. More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle.

Rapala 6 in Fish'n Fillet Knife

Mundial 8 Filet Narrow Flex Knife - Mundial 8 Filet Narrow Flex Knife is used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Professional quality knives sold primarily to the restaurant and meat packing industries. Knives are made of high-carbon, stain-free steel.

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DescriptionSVOKFF: Kiwi Fish FilletSvordSvord Kiwi Fish Fillet knife. 14-3/4 inch overall. 9 inch Swedish high carbon tool steel blade. Black

Svord Kiwi Fish Fillet Knife 9 inch Carbon Steel Blade, Black Polypropylene Handles, Polyurethane Sheath