Wholesale Fish Fillet Knife Are Very Useful Kitchen Utensils

$ 24.50

4.9 (526) In stock

Global G-18, 10 Inch Flexible Fillet Knife

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Description The Opinel Intempora 7 Fillet Knife is thin and flexible blade. It is perfect for incising and filleting fish, and removing skin or fat. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra-resistant to temperature, water and shock making it very useful in humid environments.

Opinel 7.1 in. Fillet Knife 002221

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Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

Opinel Forged 1890 Fillet Knife - 7

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When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.