4.7 (75) In stock
Wild King Salmon Fillets (2 Portions)
King Salmon Alaska Seafood Marketing Institute
Boneless / Skin-on Portions
Ivory 6oz King Salmon Portions
Bone-In, Skin-On / 6-7 oz average
Marbled King Salmon Split Tail Portions
Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. While most kings have meat that is a vivid red, about 1 in 20 process their dietary pigment differently, resulting in white meat. While nutritionally identical to red kings, ivory kings contain more oil, resulting in a buttery and lavish flavor.
Wild Pacific King Salmon - skin-on, Boneless, 4 oz 24 Portions, Food Gourmet Seafood | Vital Choice
What's the difference between king salmon and coho salmon?
What it's like delivering line-caught wild Alaskan salmon
Each season - for a limited time - schools of mint-bright king salmon arrive in the cold, clear waters off Kalgin Island. With a flavor second to
Wild Kalgin Island Salmon® King Boneless Portions
Wild Alaska King Salmon - Premium Portions - Per Pound
What's the difference between king salmon and coho salmon?
How to cook Alaska Gold wild king salmon and coho salmon
