4.7 (157) In stock
Fifteen creative techniques for imitating a seemingly endless variety of crab, shrimp, crayfish, and baitfish found in fresh and saltwater. Detailed and informative. Includes an extensive and highly practical chapter on materials.
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage - New 9781585745418
How Fish Sense Their World and What it Means for Fly Tying
ISSRM Book of Abstracts - adaptfish - Simon Fraser University
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage - New 9781585745418
The Power of Suggestion: 3 Key Elements of Streamer Fly Design - Flymen Fishing Company
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients.
Forage & Feast (eBook)
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi (2013-05-03)
Used Book in Good Condition
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
In the Loop Fly Fishing Magazine - Issue 35 by In the Loop Fly Fishing Magazine - Issuu
MSPglobal: international guide on marine/maritime spatial planning
A Complete Guide to Fly Fishing
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