Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Mioroshi Deba 270mm with Artistic Handle and Saya Sheath

SAKAI MOTOKANE Mioroshi Deba (Butcher Knife) Shirogami No.2, 180mm~240 – Honmamon-Japan

Mioroshi Deba Hocho 210mm, Seafood Knife with Wooden Case Made in Sakai, Japan

The Sakai Takayuki Tokujo series is made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Specials Traditional

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

Online Sale, price comparison Sakai Shigekatsu Usuba (vegetable knife), 180 mm -Left handed, left handed knife

Specials Traditional

Sakai Shigekatsu Mioroshi deba (fish knife), 180 mm, Specials Traditional

This Mioroshi style deba has a core steel of White #2 and is clad in a soft iron. A Mioroshi deba is thinner, shorter and lighter than a

Sakai White #2 Mioroshi Deba 240mm

SAKAI SHIGEKATSU Mioroshi Deba Knife, SK Steel 210mm (8.3inch)