4.7 (364) In stock
The Shinkeijime / Ikejime is a Japanese technique of chopping fish, keeping them fresh and of better quality for longer. It is a very common technique
Gouken Arata is a professional serie, by Naniwa. The Gouken Arata stones are similar to the stones of the Kuromaku Serie, by Shapton. This product has
Whetstone Knife Sharpener - 10.000 Grit - NANIWA - for professional
Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz
Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz
Yoshimi Shinkejime kit - Ikejime - Nishikidôri
Deba - Japanisches Messer -Miura Knives Online Store
The Misono is one of the most ancients Ocidental knives maker in Japan.This company takes care of the whole production, including the strict final
Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18
Deba - Japanisches Messer -Miura Knives Online Store
Japanese Usuba Knife - SUISIN - Shirogami - Sizes: 18 / 19,5 / 21cm
Knife 24cm 27cm Blade length: 240mm 270mm Overall length: 400mm 430mm Height at blade base: 40mm 40mm Blade thickness: 1.8mm 1.94 Weight: 124g 137g
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel dam
Yoshimi shape memory alloy Shinkei-jime wire - Tools & Others
Sushi tools
Amnesic ikijime cable, size XL 2mm, anti-twist, shape memory, stays straight, does not bend Allows quick work for recreational anglers, professionals
Ikejime Wire Shinkeijime Extra Large Size Destroys The Spinal Cord Paralyse Fish Nerves Circuit Breaker
Kitchen scissor all stainless
