4.8 (600) In stock
Deba - Japanese Knife Imports
JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba
This Mioroshi style deba has a core steel of White #2 and is clad in a soft iron. A Mioroshi deba is thinner, shorter and lighter than a
Sakai White #2 Mioroshi Deba 240mm
Jin 240mm High Speed Steel Mioroshi Deba with Saya MD-57
Fujiwara Kanefusa FKM Series Western Deba
Deba Knife : Japanese Fish Filleting Knife – SAKAI ICHIMONJI MITSUHIDE
Japanese Yanagiba Knife - SUISIN - Stainless Steel Honyaki Serie
Minamoto Kanemasa B-Series Shirogami #3 Kurouchi Kasumi Mioroshi
Deba – Bernal Cutlery
The Tojiro Shirogami Mioroshi Deba 240mm is a custom-made knife commissioned by Chef Knives To Go. Used primarily as a fillet knife by Japanese cooks,
Tojiro Shirogami #2 Mioroshi Deba 240mm
Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Molybdenum Yo-Deba 9.4 (24cm)
