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Can you use a serrated bread knife to fillet fish? - Quora
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Is it considered customary to eat fish skin in Japan? If not, what is the reason behind it? - Quora
Why is my knife dull after sharpening? - Quora
Why should you not use a knife to eat a fish? Are there any
What are the pros and cons of using a ceramic knife? - Quora
How do people eat a whole fish with all its waste inside? - Quora
Can you fillet a fish with a regular knife? - Quora
Is it true that sushi chefs use expensive steel knives in front of customers and they do all the behind the scenes work using ceramic knives? - Quora
What kind of knife is used when fish is served? - Quora
Are boning knives sharper than kitchen knives? - Quora
