1. Home
  2. japanese fish knife

Kitchen Knife Fish Head Knife Thicken Japanese Fish Knife

$ 19.00

4.8 (450) In stock

Size: 1.3 inches (33 cm), 18.1 inches (460 mm), 12.6 inches (320 mm), 0.09 inches (2.2 mm); Made with Japanese steel (with brim) (Hagane) which is the most popular knife in Takahu Sakai. All sizes indicated here are the blade length.

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Western Deba 180mm

JCK Natures Sea Clouds VG-10 Damascus Series SC-2 Santoku Knife

Furaibo Kamagata Usuba Shirogami #2 210mm (8.3) – SharpEdge

Buying a Japanese VG10 Damascus Chef's Knife from China - ChefPanko

Tosa Azuma Syusaku Shirogami #2 Funayuki kuroishi (fish knife

5 Ultra Sharp Japanese Knives For All Chefs – Dalstrong

Complete Guide to Japanese Knife Types - The Chef Dojo

Best chef's knife for meat, fish and veg

The Best Knives of 2024

Knife Information – Chefs Edge - Handmade Japanese Kitchen Knives

Set of two Japanese fish knives, If you like to cook fish and prepare homemade sushi, then this Japanese fish knife set is just for you. With its

Japanese Fish Knife Set

What is the Deba Knife?– Koi Knives