4.6 (453) In stock
Deba Knife - Syosaku-Japan
How to Use Japanese Knives: Honyaki, Kasumi, and More - Delishably
Type: KnivesFeature: Stocked Feature: Eco-Friendly Knife Type: Salmon Knives Certification: FDA Certification: CE / EU Material: Stainless Steel
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Thick and heavy bladed knife so they do not bend easily, Often used for cutting fish and poultry. Item Condition : Brand New Brand : S.K.K. CUTLERY
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