5 (293) In stock
Misono Molybdenum Steel with Dimples Series Sujihiki Knife
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7 inch Gingami #3 SEKI JAPAN Japonais
Tojiro Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time. Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world.
Tojiro Fujitora Dp 3-Layer Gyuto Knife 300mm
FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN
Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1872. It was his dream that his family would come to be
MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 210 mm, Made in Japan
The Gyuto, The Japanese Chef's Knife
Japanese Knife Aritsugu Chef Knife Gyuto Knife Carbon Steel Japan
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7.1 inch Meat Fish cutting SEKI JAPAN
MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 260mm 10.2 inch Meat Fish cutting SEKI JAPAN
