Product of Gifu Japan Seki Japan TSUBAZO - Cuchillo de Cocina japonés de Acero Inoxidable, Mango Shiraki, 170 mm

Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material. The gently curved blade helps you to apply your weight and press-cut food easily. When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.

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Seki Japan SEKI SANBONSUGI - Cuchillo de cocina japonés japonés para chef, cuchillo Santoku de acero inoxidable 420J2, mango de madera, 6.496 in (6.5, cuchillo japones

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The Chinese cleaver will handle a majority of tasks associated with Chinese cooking.Professionals carry multiple types with different widths and

Seki Japan TSUBAZO Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm (6.7 in)

Seki Japan - Cuchillo profesional para frutas

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The Chinese cleaver will handle a majority of tasks associated with Chinese cooking.Professionals carry multiple types with different widths and

Seki Japan TSUBAZO Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm (6.7 in)

Las mejores ofertas en Cuchillo de acero inoxidable de Japón en

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